Set Dinner Menu

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(EXCEPT FRIDAY AND SATURDAY EVENING)

2 COURSE MEAL

S T A R T E RS

ZUPPA DEL GIORNO
Soup of the day

MELONE

Slices of Fresh Melon

CALAMARI FRITI
Deep fried calamari served with tartar sauce

INSALATA CAPRESE
Sliced Beef tomatoes, mozzarella cheese & fresh basil

SARDINNES ALLA MENTA
Grilled sardines served with garlic, olive oil & fresh mint sauce

TONNO FAGGIOLI
Italian beans and fresh tuna salad with onions & olive oil

FUNGHI E CARCIOFI TRIFOLATI
Mushrooms and artichokes sauté in white wine, garlic & a touch of chilli

COPPA DI GAMBERETTI
Prawns cocktail

BIANCHETTI FRITTI
Deep fried whitebait


M A I N C O U R S E S

MEDAGLIONE DI MAIALE AL BAROLO
Pork medagliones with mushrooms and barolo sauce

POLLO DELIZZIA
Breast of chicken cooked with mushrooms, cream & touch of mustard

SALMONE AL LAGHETTO
Fresh Scottish salmon with white wine & lemon sauce

TORTELONI GIGANTI
Filled pasta with ricotta cheese and spinach in fresh tomato sauce & basil

RAVIOLI CON CARNE
Filled pasta with meat served with mushrooms and peas in a light tomato sauce and a touch of cream

£ 12.90