A La Carte Menu

Print Friendly

 

ANTIPASTI – STARTERS

MINESTRONE £4.50
Fresh vegetables soup.

INSALATA TRICOLORE £5.90
Avocado, mozzarella and fresh tomatoes.

FUNGHI E CARCIOFI TRIFOLATI £5.90
Fresh mushrooms and artichokes sauté in white wine, garlic and touch of chilli.

INSALATA PRIMAVERA £5.90
Mixed leaves salad with avocado and crispy bacon on top and Italian dressing.

AVOCADO GAMBERETTI £5.90
Avocado and prawns in a mild pink sauce.

PORTUGUESE GRILLED SARDINES £5.90
Grilled sardines in white wine, a touch of garlic & parsley.

TONNO FAGGIOLI £5.90
Italian beans and fresh tuna salad with onions & olive oil.

ANTIPASTO MISTO £6.90
Mixed cold traditional Italian starters.

PROSCIUTTO CON MELONE £6.90
Slices of fresh melon topped with Parma ham.

COZZE AL VINO BIANCO OR PROVENZALE £6.90
Mussels cooked in a light white wine sauce or tomato sauce and touch of garlic.

PARMIGIANA MELENZANE £6.90
Deep fried coated aubergines oven baked with tomato sauce and parmesan cheese.

POLPETTE DI SALMONE £6.90
Smoked salmon filled with baby prawns and cocktail sauce.

CARPACCIO DI MANZO £7.90
Finely sliced beef fillet on bed of rocket salad with sliced parmesan cheese.

BRESAOLA £7.90
Smoked beef cured with rocket salad, slices of parmesan cheese, olive oil & lemon.

GAMBERONI NERONE £7.90
King prawns cooked with garlic butter, white wine & parsley.

PASTA E RISO – (MAIN  COURSES)

 SPAGHETTI FRUTTI DI MARE £10.90
Spaghetti cooked with a selection of fish in a light tomato sauce and a touch of chilli.

SPAGHETTI ALLA VONGOLE £9.90
Spaghetti cooked with fresh clams in white wine, garlic and a touch of tomato sauce.

RISOTTO PESCATORE £10.50
Rice dish with a selection of fish and a touch of tomato sauce.

RAVIOLI CON CARNE £9.90
Filled pasta with meat served with mushrooms and peas in a light tomato sauce and a touch of cream.

RISOTTO CON PORCINI£9.90
Rice with wild mushrooms stock and a touch of tomato sauce.

TAGLIATELLE AL SALMONE £9.90
Egg noodles with smoked salmon, cream and nutmeg.

TORTELONI GIGANTI £8.90
Filled pasta with ricotta cheese and spinach in fresh tomato sauce and basil.

PENNE AL POLLO £8.90
Penne pasta with chicken, mushrooms with a touch of cream and garlic.

RIGATONI ALLA MATRICIANA £7.90
Pasta cooked with pancetta, onions, parmesan in tomato sauce with a touch of chilli.

LASAGNE AL FORNO £7.90
The Italian classic – Mamma’s delight!

SPAGHETTI CARBONARA £7.90
Spaghetti in a cream sauce, eggs and smoked ham with fresh parmesan cheese.

SPAGHETTI BOLOGNESE £7.90
Spaghetti with delicious beef meet and tomato sauce.

NB: You can have pasta as a starter portion as well

CARNE – MEAT – (MAIN  COURSES)

FILETTO ALLA GRIGLIA £17.90
Plain grilled fillet steak garnished with mushrooms & tomato.

MEDAGLIONI ALLA PEPE VERDE £17.90
Medallions of fillet cooked with green peppercorns, demi glass, brandy and a touch of cream

ENTRECOTE BOSCAIOLA £15.90
Sirloin steak cooked in red wine sauce, mushrooms, onions, tarragon & garlic.

ENTRECOTE ALLA GRIGLIA £14.90
Plain grilled sirloin steak garnished with mushrooms & tomato.

AGNELLO AL LAGHETTO £14.90
Roasted rack of lamb cooked with rosemary, French mustard, red wine and brandy.

FEGATO BURRO SALVIA £13.90
Calf’s liver cooked in pan fried with butter & sage.

SALTIMBOCA ALLA ROMANA £13.90
Escalope of veal topped with Parma ham, sage and cooked in white wine sauce.

SCALOPPINE FUNGHI CREMA £12.90
Escalope of veal cooked whith cream, brandy and mushrooms sauce.

SCALOPPINE VESUVIANA £12.90
Escalope of veal cooked with capers, garlic and tomato sauce.

SCALOPPINE AL LIMONE £11.90
Escalope of veal cooked in butter, white wine and lemon sauce.

MEDAGLIONI DI MAIALE AL BAROLO £11.90
Pork medalliones with mushrooms and barolo wine sauce.

POLPETTE CON SPAGHETTI £11.90
Home made meat balls served with spaghetti, tomato sauce & basil.

POLLO DELIZZIA £11.90
Breast of chicken cooked with cream sauce, mushrooms and a touch of mustard.

POLLO AL LAGHETTO £11.90
Breast of chicken topped with Parma ham and mozzarella, white wine, mushrooms, cream and a touch tomato sauce

POLLO TRICOLORE £11.90
Breast of chicken served with roasted tomatoes and avocado with fresh basil dressing.

PESCE – FISH – (MAIN  COURSES)

SOGLIOLA ALLA GRIGLIA OR MUGNAIA £18.90
Plain grilled Dover sole or with white wine, parsley, butter & lemon sauce.

GAMBERONI ALLA GRIGLIA £15.90
Grilled King prawns with white wine, parsley and a touch of garlic.

SPIGOLA AL FORNO £14.90
Whole Sea bass oven baked.

CAPESANTE PICCANTI £14.90
Sea scallops pan fried with fresh ginger, lemon grass, chilli & fresh parsley. Served in a white wine butter sauce with vegetable rice.

PESCE SPADA £14.90
Fresh swordfish sserved in a bed of rocket salad with white wine and & lemon sauce.

HALIBUT £14.90
Halibut cooked with cappers, white wine, butter, parsley & lemon sauce.

SALMONE ALLA GRIGLIA OR BOLLITO £13.90
Plain grilled fresh salmon or poached with a touch of tomato sauce.

SCAMPI CREMA FUNGHI £13.90
Scampi cooked with mushrooms, fresh cream, parsley and a touch of brandy.

-> All Meat and Fish Dishes Are Served With a Selection of Fresh Vegetables and Potatoes.

S I D E  O R D E R S

TOMATO AND ONION SALAD £3.50
MIXED SALAD £3.50
GREEN SALAD £3.50
ZUCCHINI FRITTI £1.90
GARLIC MUSHROOMS & OLIVE OIL £1.90
SPINACH SAUTE IN OLIVE OIL & GARLIC 1.90

DESSERT

PROFITEROLES SCURO

Soft Choux Pastries Filed With A SuperbChantillyCream, All Covered With Chocolate Cream

£3.90

 PANNA COTTA AL LIMONCELLO

Traditional Italian dessert topped with fruits of the forest

£3.90

TORTA MELE CASALINGA

A Deep Filled Apple Pie Made With Italian Apples, Sultanas Topped With a Delicious Glazed Lattice Pastry 

£3.90

 CHEESECAKE MONTEROSA

Mascarpone and Sweet Ricotta with Layers of Delicate Sponge, Topped with Wild Strawberries Set in a Strawberry Coulis

£3.90

TRADITIONAL ITALIAN TIRAMISU

Amaretto Soaked Savoyard Biscuits, Topped With a Layer of Mascarpone Cream, Dusted WithCocoaPowder

£3.90

FRESH SLICED ORANGE

Served in caramel and Grand Marnier sauce

£3.90

LIMONE RIPIENO

A real lemon with its flesh removed & filled with a refreshing lemon sorbet

£3.90

CASSATA

A slice of vanilla and chocolate ice cream with a cream & candied fruit centre

£3.90

TARTUFO CLASSICO

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder 

£3.90

 CHEF’S SPECIAL(S)

Please ask the waiter(ess)

£4.50

 SELECTION OF CHEESE AND BISCUITS

£4.90

 

THE SERVICE CHARGE IS NOT INCLUDED.
IT IS AT CUSTOMER DISCRETION.